Broccoli microgreens

Broccoli microgreens are definitely one of the best sources of sulforaphane in the world, and compared to mature broccoli, the concentrations can be tenfold. This is why broccoli microgreens are a highly popular superfood and microgreen variety. Additionally, its flavor is mild, making it an excellent fit for salads or sandwiches.

Broccoli microgreens are also rich in vitamins A, E, C, and K, iron, magnesium, manganese, and potassium, as well as antioxidants. The amount of magnesium, in particular, is remarkably high.

Microgreens in general are very nutritious food. They can be tens of times more nutritious compared to their full grown counterparts. A real whole superfood that is not served as a powder in a jar!

Microgreens are excellent in salads, on bread, in smoothies, or as a finishing touch to soups and other warm dishes. When used in warm dishes, add them to the dish right at the end.

Tip: Replace your salad base with microgreens for a refreshing taste and a substantial dose of nutrients!

Food, that truly does good :)

Country of origin: Finland

Cultivated and packed by: Satohuone

Kässälänkatu 4, 33560 Tampere